Dough Scraper w/ Walnut Handle
Lamson Dough Scraper w/ Walnut Handle - 4" x 6" OR 3" x 6"
A Lamson Dough Scraper, also known as a Bench Scraper, is the ideal tool for lifting and turning soft bread dough and pastry. It also works great for scraping off cutting boards and other surfaces.
(It can leave scratches, however, so watch out on those new countertops!)
So many uses!
- Collecting and cleaning up flour
- Leveling off flour (and other ingredients) in a measuring cup
- Cutting or scoring dough - great for cookies and biscuits
- Cutting butter and soft cheeses
- Gathering and picking up chopped herbs and veggies
Lamson's Products
- Signature Craftsmanship. Meticulously formed in our Massachusetts facilities, each of our tools is finished to perfection using state of the art technology coupled with hand finishing.
- Unmatched Quality. Made from American stainless steel with smooth walnut handles and brass rivets.
- Durable Design. Riveted, robust construction, built to resist heat, stress and corrosion.
- Superior Performance. With a variety of shapes and sizes, lift, flip, spread or serve with just the right tool for the task.
- Lifetime Warranty. Every Lamson product comes with a Lifetime Warranty against manufacturing defects.
Walnut Kitchen Tools are not dishwasher safe. See product care for more information.
Specifications
- Scraper: 4" x 6"
- Blade: 301 Stainless Steel
- Handle Color: Walnut
- Handle Material: Walnut
- Blade Type: Laser cut
- Edge Type: Plain
- Rivet: Brass
#34220: 3" x 6"
#34222: 4" x 6"
Lifetime Warranty:
"At Lamson, we are extremely proud of our products and sincerely value our customers. We want you to be 100% satisfied with your Lamson experience. Our knives and tools are tough and are purpose-designed to fit a need. If your Lamson product fails to perform due to a manufacturer's defect, we will replace free of charge – forever. We don’t expect any of our knives or tools to fail, but if this happens, we will take care of you."
Questions & Answers
Have a Question?
Be the first to ask a question about this.